CITRUS CHICKEN: Chicken breast is dry rubbed then allowed to marinate for 24 hours, then grilled and topped with a Chardonnay Citrus Sauce. (1 Order serves 8-15.)
LEMON DILL SALMON: Salmon is seasoned with Fresh Dil-l and herbs then oven roasted and covered with Lemon Butter Dill Sauce (1 Order Serve 10 -12)
IMPERIAL STUFFED COD: Cod is seasoned and dressed with olive oil and baked on top of a seafood stuffing, then finished with a butter lemon sauce. (1 Order Serves 8-10)
BRAISED ROAST BEEF: 100% Angus beef is slowly roasted with carrots, potatoes and vegetables, then paired with your choice of mashed potatoes or rice topped with an Aus Jus Gravy.
TRADITIONAL PULLED PORK: Prime Boston Butt Pork or Pork Shoulder is Slowly roasted and basted for several hours with Vinegar pepper sauce then shredded and served with coleslaw and rolls.
SALT ENCRUSTED BEEF TENDERLOIN: 100% Beef Tenderloin is seasoned then encrusted in Kosher Salt and Roasted to Med Rare and served with Beef Aus Jus and Rolls.
BAKED CHICKEN: Chicken is seasoned with savory herbs and spices and oven roasted until tender and slightly crunchy.
VEGETABLE LASAGNA: Freshly made marinara sauce is paired with ricotta cheese and three cheese and spinach mixture, and Lasagna pasta noodles.
HERB BAKE CHICKEN: Chicken is seasoned in several aromatic herbs and baked until golden brown and served with a pan gravy.
MACARONI AND CHEESE: Seashells are baked with our special cheese blended Sauce and additional cheese and baked until bubbly and golden brown.
MASHED POTATOES: Potatoes are cooked until tender then mashed and creamed with butter and cream and finish with chopped chives.
ROASTED STUFFED MINI YUKON: Mini Yukon Potatoes are seasoned and roasted then stuffed with Goat cheese, Bacon and Chives cream. (24 count per order)
LITTLE ITALY ANTIPASTI SKEWERS: Pesto Tortellini, Mozzarella Cheese, Kalamata Olives, Sundried Tomato and Basil is topped with a balsamic reduction. (24 count per order)
BASIL BITES CROSTINI: French Bread Crostini are topped with Roma tomatoes and our cheese cream sauce and baked until nice and creamy and bubbly. (24 count per order)
WHIP-TAIL CRAB: Best of both worlds. Crab and Shrimp are paired together and broiled and drizzled with a Lemon butter sauce. (24 count per order)
STUFFED PORTOBELLO MUSHROOM CAPS: Spinach, Green Onion and Herbs are blended and sautéed and added to a Special Cheese and Stuffed in Portobello Mushroom Caps then baked until bubbly. (24 count per order)
MANGO & GREEN CURRY TARLETS: Shrimp is paired with fresh Mango, and a Green Curry Sauce then served chilled in a Toasted Sesame Cup. (24 count per order)
HONEY GLAZED SIRACHA CHICKEN DRUMMETS: Cocktail Chicken Drumettes are flash fried then tossed in our Honey Siracha Glaze Sauce. (1 Order serves 15 – 20)
CARIBBEAN JERK CHICKEN SKEWERS WITH PINEAPPLE BBQ SAUCE: Chicken is dry, rubbed with our jerk seasoning and basted with Mango Oil, skewed, baked then served with our smoky pineapple BBQ Sauce. (24 count per order)
THAI CHICKEN SATAY: Chicken is Marinated in our special sauce then grilled and accompanied with a Peanut Sauce and toasted sesame seeds. (24 count per order)
LITTLE SOUTHERN COMFORTS: Herb Encrusted Pork Tenderloin, paired with glazed Granny Smith Apple and drizzled with a bourbon infused glaze. (24 count per order)
HAWAIIAN KAHLUA SHRIMP: Marinated Shrimp is grilled and paired with grilled pineapple and served with a Balsamic reduction. (24 count per order)
GRILLED SESAME SHRIMP SKEWERS: Marinated shrimp is skewed and grilled then topped with toasted Black Sesame Seed Served with Wasabi Cocktail Sauce. (24 count per order)
International Cheese-Board Irish Cheddar, Gouda, French Emmental accompanied with a Pesto Brie served with Crostini Breads and Crackers. (Serves 15 – 30 per board)
DOMESTIC CHEESE-BOARD: Mild Cheddar, Swiss, Colby and Pepper Jack, served with Dried Fruits and Crackers. Small – Serves 10 – 15, Medium – Serves 15 – 20, Large – Serves 25 – 30
Pickled Relish Assorted Soft and Hard Cheeses, Nuts, Grapes and Dried Fruits accompanied with spreads, Jams, crackers, breads and assorted cured meats, Capocollo, Prosciutto, and Capocollo and Salami. (1 BOARD SERVES 15 - 30)
TIGRIS CHAMPAGNE SHRIMP: Shrimp is pickled with a blend of Citrus brine and herbs and served chilled. (1 Order serves 15 – 20)
GARDEN SALAD: Mixed mesclun greens are paired with red cabbage, carrot straws, cucumbers, cherry tomatoes and topped with freshly made country croutons and served with a choice of ranch dressing or Italian. 1 Salad Serves 5 – 10 guests
Ceasar Salad: Fresh Romaine Lettuce, is cut and then topped with Shaved Parmesan cheese and Ceasar Dressing and Freshly made Croutons. 1 Salad Serves Salad
SEASONED GREEN BEANS: Fresh Green Beans are seasoned in our special broth and topped with fresh chervil and almonds (1 order serves 8-15)
GRILLED VEGETABLES: Marinated Asparagus Red Onions, Portabella mushrooms assorted peppers zucchini and squash are grilled and served warm to room temperature. (1 Order serves 15 – 20)
RICE PILAF: Rice is sauteed and Baked in the oven with aromatic vegetables and broth until light and fluffy
MASHED POTATO BAR: Potatoes are mashed and creamed, accompanied by cheese, chives, sour cream, bacon bits, and gravy.
ATTENDANT PASTA BAR: Penne and Fettuccine Pasta, with your choice of Fresh Alfredo or Marinara sauce, with roasted vegetables and grilled chicken. Served with Caesar Salad and dressings.
© Copyright Sociably Quaint Catering, LLC Chef Kian L. Young | Serving Hampton Roads and Beyond
