Chef Kian L. Young is the visionary 20-year veteran founder and executive chef of Sociably Quaint Catering, a premier catering service based in Hampton Roads, Virginia. With a passion for culinary excellence and a commitment to community engagement, Chef Young has established a reputation for delivering fresh, delectable entrees and hors d’oeuvres that cater to a diverse clientele.
Under his leadership, Sociably Quaint Catering has expanded its offerings to include “Crumb and Bean,” a delightful deli & coffee experience available to the employees at CMA CGM in Norfolk, Virginia.
Chef Young’s innovative approach is also evident in the company’s pop-up events, such as those hosted at Elevation 27 in Virginia Beach, providing unique dining experiences that bring the community together.
Beyond his culinary ventures, Chef Young actively participates in local business networks, sharing his expertise and fostering collaborations that enrich the Hampton Roads area. His dedication to quality and community has solidified his standing as a respected figure in the regional culinary scene.
Chef Young undertakes each event with creativity and meticulous attention to detail. Sociably Quaint Catering, founded by chef and owner Kian L. Young, is passionate about servine wonderful food and creating memorable events. Chef Young takes pride in customizing every detail of a clients’ taste and budget to produce events where your clients and guests feel at home.
© Copyright Sociably Quaint Catering, LLC Chef Kian L. Young | Serving Hampton Roads and Beyond
